Beet Salad with Onion and Linseed

Name: Beet Salad with Onion and Linseed
Yield: 4
Ingredients: 4 beetroot; 2 onions; 2 cups (scant) of vinegar; 1 pinch of paprika; 1 tablespoon of linseed oil; Salt to taste

1
4 beetroot
2
2 onions
3
2 cups (scant) of vinegar
4
1 pinch of paprika
5
1 tablespoon of linseed oil
6
Salt to taste

Ingredients

1
4 beetroot
2
2 onions
3
2 cups (scant) of vinegar
4
1 pinch of paprika
5
1 tablespoon of linseed oil
6
Salt to taste

Directions

1
Cook the beetroot with skin until tender
2
Drain and peel
3
Slice into wedges and reserve
4
Slice the onions into wedges and set aside in a pan
5
Add the vinegar, paprika, and heat slightly
6
Add the beetroot, season with salt, and remove from heat
7
Let cool and sprinkle with linseed.

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