Stuffed Pepper

Name: Stuffed Pepper
Yield: 6
Ingredients: 3 medium red peppers; 2 tablespoons of oil; 1 medium onion, finely chopped; 2 cloves of garlic; 500g of ground meat (pork); Salt and black pepper to taste; 1 patty soaked in milk and finely chopped; 1 tablespoon of margarine; 2 tablespoons of grated cheese; 3 tablespoons of chopped fresh cilantro

1
3 medium red peppers
2
2 tablespoons of oil
3
1 medium onion, finely chopped
4
2 cloves of garlic
5
500g of ground meat (pork)
6
Salt and black pepper to taste
7
1 patty soaked in milk and finely chopped
8
1 tablespoon of margarine
9
2 tablespoons of grated cheese
10
3 tablespoons of chopped fresh cilantro

Ingredients

1
3 medium red peppers
2
2 tablespoons of oil
3
1 medium onion, finely chopped
4
2 cloves of garlic
5
500g of ground meat (pork)
6
Salt and black pepper to taste
7
1 patty soaked in milk and finely chopped
8
1 tablespoon of margarine
9
2 tablespoons of grated cheese
10
3 tablespoons of chopped fresh cilantro

Directions

1
Wash the peppers
2
Cut off the top and remove the seeds
3
In a pan, heat the oil, sauté the onion and garlic
4
Add the meat, season with salt, black pepper, and let it cook for 5 minutes
5
Turn off the heat, mix in the margarine and chopped patty
6
Let it cool slightly
7
Sprinkle with cilantro and fill the peppers
8
Secure the top with a toothpick
9
Place the stuffed peppers on a baking sheet and put them in a preheated oven at 1800°F for 15 minutes, then serve hot.