100 g of smoked bacon, cut into cubes
1 large onion, finely chopped
3 tablespoons of olive oil
1 kg of peeled potato, cut into cubes
2 cups of milk
Salt to taste
100 g of smoked bacon, cut into cubes
1 large onion, finely chopped
3 tablespoons of olive oil
1 kg of peeled potato, cut into cubes
2 cups of milk
Salt to taste
Fry the bacon with the onion in olive oil over low heat until golden brown
Add the potatoes and simmer for 10 minutes, stirring occasionally
Add the milk and cook until the potatoes are tender
Stir occasionally
Season and serve as a side dish to meat or poultry
Serve 4 portions.
