Sweet Potato Cream Soup

Name: Sweet Potato Cream Soup
Total time: 30 min
Yield: 6
Ingredients: 1/2 kg of sweet potatoes; 1 liter of water; 3 tablespoons of olive oil; 1 diced onion; Salt and pepper to taste; 4 tablespoons of heavy cream; 1 tablespoon of chopped scallions; 1/2 cup of grated cheddar cheese

1
1/2 kg of sweet potatoes
2
1 liter of water
3
3 tablespoons of olive oil
4
1 diced onion
5
Salt and pepper to taste
6
4 tablespoons of heavy cream
7
1 tablespoon of chopped scallions
8
1/2 cup of grated cheddar cheese

Ingredients

1
1/2 kg of sweet potatoes
2
1 liter of water
3
3 tablespoons of olive oil
4
1 diced onion
5
Salt and pepper to taste
6
4 tablespoons of heavy cream
7
1 tablespoon of chopped scallions
8
1/2 cup of grated cheddar cheese

Directions

1
1 Peel the sweet potatoes and cook them in water until they're very tender. Reserve
2
2 Heat the olive oil in a pan and sauté the onion
3
Blend the cooked sweet potatoes with the cooking liquid and sautéed onion in a blender
4
Add to the pan, season with salt and pepper, and let it simmer
5
3 Turn off the heat and mix in the heavy cream
6
Sprinkle with chopped scallions and grated cheese
7
Serve the soup with crusty bread.