Sorrel Mashed Potatoes

Name: Sorrel Mashed Potatoes
Yield: 10
Ingredients: 1 kg of potatoes; 1 large onion; 3 sprigs of fresh sorrel; Salt to taste; Black pepper to taste; 6 tablespoons of olive oil; 2 tablespoons of lemon broth; 1 tablespoon of chopped parsley for garnish

1
1 kg of potatoes
2
1 large onion
3
3 sprigs of fresh sorrel
4
Salt to taste
5
Black pepper to taste
6
6 tablespoons of olive oil
7
2 tablespoons of lemon broth
8
1 tablespoon of chopped parsley for garnish

Ingredients

1
1 kg of potatoes
2
1 large onion
3
3 sprigs of fresh sorrel
4
Salt to taste
5
Black pepper to taste
6
6 tablespoons of olive oil
7
2 tablespoons of lemon broth
8
1 tablespoon of chopped parsley for garnish

Directions

1
Preheat the oven to around 120°C
2
Wash and dry the potatoes
3
Cut them in half lengthwise, then into medium-sized slices
4
Set aside
5
Peel and finely chop the onion
6
Arrange the potato and onion slices on a baking dish
7
Wash and dry the sorrel sprigs, remove leaves and set aside
8
In a bowl, mix together the lemon broth, olive oil, salt, black pepper, and chopped parsley
9
Brush the potatoes and onions with this seasoning, ensuring everything is well coated
10
Place the baking dish in the oven for 40-45 minutes or until the potatoes and onions are cooked and golden brown
11
Remove from the oven and sprinkle with parsley