Stuffed Peppers with Chicken

Name: Stuffed Peppers with Chicken
Yield: 6
Ingredients: 6 medium peppers; 2 cups cooked rice; 2 cups cooked chicken, cut into small pieces; 1 cup chopped fresh parsley; 2 tablespoons finely chopped onion; 3/4 cup mayonnaise (use store-bought for convenience); 1 tablespoon olive oil; 1 tablespoon vinegar; 1/2 teaspoon salt; black pepper to taste

1
6 medium peppers
2
2 cups cooked rice
3
2 cups cooked chicken, cut into small pieces
4
1 cup chopped fresh parsley
5
2 tablespoons finely chopped onion
6
3/4 cup mayonnaise (use store-bought for convenience)
7
1 tablespoon olive oil
8
1 tablespoon vinegar
9
1/2 teaspoon salt
10
black pepper to taste

Ingredients

1
6 medium peppers
2
2 cups cooked rice
3
2 cups cooked chicken, cut into small pieces
4
1 cup chopped fresh parsley
5
2 tablespoons finely chopped onion
6
3/4 cup mayonnaise (use store-bought for convenience)
7
1 tablespoon olive oil
8
1 tablespoon vinegar
9
1/2 teaspoon salt
10
black pepper to taste

Directions

1
Remove the tops of the peppers, remove the seeds and cook the peppers in boiling salted water for about 8 minutes
2
Drain
3
Mix the rice with the chicken, parsley, onion
4
Combine the remaining ingredients and add to the rice mixture, mixing lightly
5
Stuff the peppers; place them in a baking dish 25 x 15 x 3 cm
6
Add 1 cm of water to the baking dish
7
Bake in a moderate oven for 30 minutes
8
Serve 6 servings.