Stuffed Peppers with Cheese and Soybeans

Name: Stuffed Peppers with Cheese and Soybeans
Ingredients: 3 or 4 green peppers; 2 tablespoons of olive oil; 1 cup cooked soybeans (see basic recipe); 1 small onion finely chopped; 1 cup cooked rice; 1 cup beef or chicken broth, or water; 3/4 cup grated provolone cheese; to taste salt; 1/4 cup grated Parmesan cheese

1
3 or 4 green peppers
2
2 tablespoons of olive oil
3
1 cup cooked soybeans (see basic recipe)
4
1 small onion finely chopped
5
1 cup cooked rice
6
1 cup beef or chicken broth, or water
7
3/4 cup grated provolone cheese
8
to taste salt
9
1/4 cup grated Parmesan cheese

Ingredients

1
3 or 4 green peppers
2
2 tablespoons of olive oil
3
1 cup cooked soybeans (see basic recipe)
4
1 small onion finely chopped
5
1 cup cooked rice
6
1 cup beef or chicken broth, or water
7
3/4 cup grated provolone cheese
8
to taste salt
9
1/4 cup grated Parmesan cheese

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Cut the peppers in half, remove seeds and membranes
3
Cook them in boiling water for 5 minutes and drain well
4
Arrange them in a baking dish so that one pepper leans against another
5
Brush with 2 tablespoons of olive oil
6
Mince soybeans, mix with onion and rice
7
Add grated provolone cheese to the soybean mixture and season with salt to taste
8
Stuff the pepper halves and place the dish in the oven, around the peppers, without covering them
9
Bake for 30 minutes, basting once with the roasting pan's liquid
10
Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 15 minutes
11
Serve 4-6 portions.