1 cup of parboiled rice
2 and 1/2 cups of boiling water
1 chopped onion
1/4 cup of butter
3/4 cup of chopped mixed herbs (parsley, marjoram, thyme, and green onions)
100 g of finely chopped nuts
1 pot of natural yogurt
Salt and black pepper to taste
1 cup of parboiled rice
2 and 1/2 cups of boiling water
1 chopped onion
1/4 cup of butter
3/4 cup of chopped mixed herbs (parsley, marjoram, thyme, and green onions)
100 g of finely chopped nuts
1 pot of natural yogurt
Salt and black pepper to taste
Sauté the onion in butter
Add salt, black pepper, and finally the water
Add the rice, stir, and cook until it's soft and dry
Add 1/2 cup of herbs and nuts
Mix delicately and let cool with the lid on
Beat the yogurt with the remaining herbs and build the salad
Put the cold rice in a bowl and spread around the yogurt cream
Serve immediately.
