Vegetable Soup

Name: Vegetable Soup
Yield: 8
Ingredients: 2 medium onions, finely chopped; 2 tablespoons butter; 2 cloves garlic, sliced into thin rings; 1 stalk celery, finely chopped; 2 carrots, peeled and thinly sliced; 2 cups cabbage, coarsely chopped; 2 cups broccoli florets; 2 large potatoes, peeled and cubed; 1 tomato, diced; To taste: salt; 1 tablespoon fresh parsley, chopped; 1 tablespoon scallions, chopped; 200g cheddar cheese, grated

1
2 medium onions, finely chopped
2
2 tablespoons butter
3
2 cloves garlic, sliced into thin rings
4
1 stalk celery, finely chopped
5
2 carrots, peeled and thinly sliced
6
2 cups cabbage, coarsely chopped
7
2 cups broccoli florets
8
2 large potatoes, peeled and cubed
9
1 tomato, diced
10
To taste: salt
11
1 tablespoon fresh parsley, chopped
12
1 tablespoon scallions, chopped
13
200g cheddar cheese, grated

Ingredients

1
2 medium onions, finely chopped
2
2 tablespoons butter
3
2 cloves garlic, sliced into thin rings
4
1 stalk celery, finely chopped
5
2 carrots, peeled and thinly sliced
6
2 cups cabbage, coarsely chopped
7
2 cups broccoli florets
8
2 large potatoes, peeled and cubed
9
1 tomato, diced
10
To taste: salt
11
1 tablespoon fresh parsley, chopped
12
1 tablespoon scallions, chopped
13
200g cheddar cheese, grated

Directions

1
Fry the onion in butter until softened
2
Add all remaining ingredients except parsley, scallions, and cheese
3
Simmer for 5 minutes, stirring occasionally
4
Add 10 1/2 cups water
5
Taste and adjust seasoning as needed
6
Cook over medium heat with lid on, about 1 hour or until vegetables are tender
7
Add parsley and scallions
8
Stir well
9
Serve soup hot with a layer of cheese at the bottom of each bowl