Mixed Salad

Name: Mixed Salad
Yield: 10
Ingredients: 1 cup of shredded red cabbage; 1 and 1/2 cups of chopped green onions; 1/2 cup of diced bell peppers; 1 cup of red beetroot with skin, cut into cubes; 1 cup of pineapple in syrup, drained and cubed; For the dressing; 1/3 cup of olive oil; 1/4 cup of vinegar; 1 teaspoon of salt; 3 tablespoons of grated carrot; 3 tablespoons of lemon juice

1
1 cup of shredded red cabbage
2
1 and 1/2 cups of chopped green onions
3
1/2 cup of diced bell peppers
4
1 cup of red beetroot with skin, cut into cubes
5
1 cup of pineapple in syrup, drained and cubed
6
For the dressing
7
1/3 cup of olive oil
8
1/4 cup of vinegar
9
1 teaspoon of salt
10
3 tablespoons of grated carrot
11
3 tablespoons of lemon juice

Ingredients

1
1 cup of shredded red cabbage
2
1 and 1/2 cups of chopped green onions
3
1/2 cup of diced bell peppers
4
1 cup of red beetroot with skin, cut into cubes
5
1 cup of pineapple in syrup, drained and cubed
6
For the dressing
7
1/3 cup of olive oil
8
1/4 cup of vinegar
9
1 teaspoon of salt
10
3 tablespoons of grated carrot
11
3 tablespoons of lemon juice

Directions

1
Combine all the salad ingredients in a bowl and set aside
2
Prepare the dressing: mix all the ingredients until they are fully incorporated and add to the salad
3
Let it sit for 10 minutes.

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