Carrot with Sage

Name: Carrot with Sage
Yield: 24
Ingredients: 2 kg of carrot, peeled and sliced; 2 tablespoons of fresh sage leaves; 6 tablespoons (chopped) of butter; Salt and black pepper to taste

1
2 kg of carrot, peeled and sliced
2
2 tablespoons of fresh sage leaves
3
6 tablespoons (chopped) of butter
4
Salt and black pepper to taste

Ingredients

1
2 kg of carrot, peeled and sliced
2
2 tablespoons of fresh sage leaves
3
6 tablespoons (chopped) of butter
4
Salt and black pepper to taste

Directions

1
In a medium saucepan, place water, salt, and carrot
2
Bring to a boil
3
Cook for 4 minutes or until tender but still firm
4
Drain
5
Pickle 1 tablespoon of sage and reserve
6
In a large frying pan, melt butter over low heat and arrange whole sage leaves at the bottom of the pan
7
Fry until crispy and lightly golden
8
Place on paper towels
9
Add carrots, chopped sage, and butter to the pan
10
Dust with salt and season with black pepper
11
Mix well and cook over moderate heat for 3 to 4 minutes
12
Garnish carrots with whole sage leaves and serve.