Sage Pesto Pasta (Pesto Sauce for Pasta)

Name: Sage Pesto Pasta
Total time: 30 min
Yield: 5
Ingredients: 1/2 cup of olive oil (120 ml); 4 cloves of garlic, minced; 6 almonds; 2 1/2 cups of fresh sage leaves, chopped; 3 slices of pork loin, without skin, cut into small pieces; 1 cup of water (240 ml); 500 g of short pasta, type penne; 350 g of grated mozzarella cheese; Salt to taste

1
1/2 cup of olive oil (120 ml)
2
4 cloves of garlic, minced
3
6 almonds
4
2 1/2 cups of fresh sage leaves, chopped
5
3 slices of pork loin, without skin, cut into small pieces
6
1 cup of water (240 ml)
7
500 g of short pasta, type penne
8
350 g of grated mozzarella cheese
9
Salt to taste

Ingredients

1
1/2 cup of olive oil (120 ml)
2
4 cloves of garlic, minced
3
6 almonds
4
2 1/2 cups of fresh sage leaves, chopped
5
3 slices of pork loin, without skin, cut into small pieces
6
1 cup of water (240 ml)
7
500 g of short pasta, type penne
8
350 g of grated mozzarella cheese
9
Salt to taste

Directions

1
In a large pan with the olive oil, sauté the garlic until golden brown
2
Remove from heat, add the almonds and beat in a blender along with the sage leaves, pork pieces, and water
3
Season with salt to taste
4
Cook the pasta in 5 liters of boiling water with salt until al dente
5
Drain, combine with the mozzarella cheese and pesto
6
Mix well and serve immediately
7
862 calories per serving