3/4 cup of low-calorie mayonnaise
1 grated carrot not too fine
1 stalk of celery diced
1 tablespoon of chopped fresh parsley
1 tablespoon of lemon juice
salt and pepper to taste
2 cups of cooked macaroni
2 cans of tuna in water, drained and flaked
3/4 cup of low-calorie mayonnaise
1 grated carrot not too fine
1 stalk of celery diced
1 tablespoon of chopped fresh parsley
1 tablespoon of lemon juice
salt and pepper to taste
2 cups of cooked macaroni
2 cans of tuna in water, drained and flaked
Combine all ingredients
Refrigerate until serving time
Divide into four portions.
