1 kg of sweet potatoes
Salt and pepper to taste
1/2 cup of butter
3/4 cup of grated Parmesan cheese
3 eggs
2 tablespoons of milk
100g of chicken breast, cut into small cubes
1/2 cup of chopped hot sauce
3 egg whites
200g of mozzarella cheese, grated
100g of provolone cheese, grated
2 tablespoons of breadcrumbs
1 kg of sweet potatoes
Salt and pepper to taste
1/2 cup of butter
3/4 cup of grated Parmesan cheese
3 eggs
2 tablespoons of milk
100g of chicken breast, cut into small cubes
1/2 cup of chopped hot sauce
3 egg whites
200g of mozzarella cheese, grated
100g of provolone cheese, grated
2 tablespoons of breadcrumbs
1
Peel the sweet potatoes
2
Boil them in water and salt until they're tender
3
Drain and puree them
4
In a bowl, mix together the sweet potato, half the butter, half the Parmesan cheese, eggs, milk, chicken breast, salt, pepper, and hot sauce
5
Beat the egg whites until they're light and fluffy, then fold them into the mixture
6
Pour half the mixture into a greased and floured 25cm-diameter cake pan
7
Top with mozzarella and provolone cheese, then cover with the remaining mixture
8
Sprinkle breadcrumbs on top and dot with the remaining butter
9
Bake in a preheated oven at 200°C for 40 minutes.
