Talharim with Prosciutto and Peas

Name: Talharim with Prosciutto and Peas
Yield: 4
Ingredients: 250g of paglia e fieno style talharim pasta (massa); Sauce; 1 1/2 cup of fresh or frozen peas; 1 cup of heavy cream; 2 tablespoons of butter; 200g of prosciutto, cut into cubes; To dust over; 1/2 cup of grated Parmesan cheese

1
250g of paglia e fieno style talharim pasta (massa)
2
Sauce
3
1 1/2 cup of fresh or frozen peas
4
1 cup of heavy cream
5
2 tablespoons of butter
6
200g of prosciutto, cut into cubes
7
To dust over
8
1/2 cup of grated Parmesan cheese

Ingredients

1
250g of paglia e fieno style talharim pasta (massa)
2
Sauce
3
1 1/2 cup of fresh or frozen peas
4
1 cup of heavy cream
5
2 tablespoons of butter
6
200g of prosciutto, cut into cubes
7
To dust over
8
1/2 cup of grated Parmesan cheese

Directions

1
In a large pot, bring 3 liters of water to a boil, cover, and let it cook
2
Add one tablespoon of salt and let it cook again
3
Gradually add the pasta, stir, and cook until al dente without covering
4
Sauce
5
In a medium pot, melt the butter over medium heat with the peas, prosciutto, and half of the heavy cream
6
Simmer for 1 minute
7
Drain the pasta
8
Mix with the sauce
9
Add the remaining heavy cream
10
Transfer to a baking dish and, if desired, dust with Parmesan cheese.