Tuna Pizza

Combine 1/3 of the flour, yeast, milk, and carrot in a food processor

Process at low speed for 5 minutes

Add butter, salt, and pepper

Increase speed and process for another 5 minutes

Transfer to a bowl and add the remaining flour gradually until a smooth dough forms

Knead the dough for 5 minutes

Cover with plastic wrap and let rest for 25 minutes

Transfer the dough to an oiled baking sheet and spread it evenly across the bottom of the pan

Cover again and let rest for another 30 minutes

Topping: Heat half the olive oil

Add the onions and cook until tender and golden brown

Add the tuna and cook for an additional 2 minutes

Let cool

Brush the dough with a little remaining olive oil and spread the topping of onions and tuna

Bake in a medium preheated oven for approximately 40 minutes.