Sausage Rolls

Dissolve yeast in a little warm water

Add the remaining water and butter and mix until melted

In a bowl, combine half of the flour, cornstarch, and salt

Make a depression in the center and add the yeast

Mix well with a spoon, adding the remaining flour until the dough can be worked by hand

Knead on a floured surface until smooth and elastic

Form into a ball, place in an oiled bowl, turn to coat both sides, cover, and let rise for about 1 hour

Open the dough thinly over a floured surface

Cut into rectangles of 4 x 8 cm, roll each sausage tightly, making sure not to open it

Let rise again for another hour

Brush with egg mixture and bake in a moderate oven (180°C) for 15-20 minutes or until golden brown

Yield: 40 units.