Ice Cream

Name: Ice Cream
Yield: 8
Ingredients: 1/3 cup of water; 1 cup of condensed milk; 1 cup of melted dark chocolate; 3 cups of milk; 1/2 cup of melted butter; 1 envelope of unflavored white gelatin

1
1/3 cup of water
2
1 cup of condensed milk
3
1 cup of melted dark chocolate
4
3 cups of milk
5
1/2 cup of melted butter
6
1 envelope of unflavored white gelatin

Ingredients

1
1/3 cup of water
2
1 cup of condensed milk
3
1 cup of melted dark chocolate
4
3 cups of milk
5
1/2 cup of melted butter
6
1 envelope of unflavored white gelatin

Directions

1
1
2
In a small bowl, sprinkle the gelatin over the water and let it hydrate for 5 minutes
3
Bring to a boil in a hot water bath and stir until dissolved. Reserve
4
2
5
In a medium bowl, combine the condensed milk, chocolate, milk, butter, and reserved gelatin to obtain a smooth mixture
6
Cover with plastic wrap and refrigerate for about 4 hours or until firm
7
3
8
When serving, blend in a processor or, gradually, in a blender, to become creamy.