Mango Mousse

Name: Mango Mousse
Total time: 30 min
Yield: 8
Ingredients: 2 ripe mangos; 1 can of condensed milk; 4 egg whites; 2 tablespoons (tablespoon) of sugar

1
2 ripe mangos
2
1 can of condensed milk
3
4 egg whites
4
2 tablespoons (tablespoon) of sugar

Ingredients

1
2 ripe mangos
2
1 can of condensed milk
3
4 egg whites
4
2 tablespoons (tablespoon) of sugar

Directions

1
Peel and dice the mangos
2
In a blender, puree the mangos with the condensed milk. Reserve
3
In a stand mixer, beat the egg whites until stiff peaks form, gradually adding the sugar while continuing to beat
4
Gradually add the mango and condensed milk mixture, folding it in delicately
5
Distribute the mousse into individual servings and refrigerate until firm
6
Serve well chilled
7
To decorate, top with whipped cream.