Lemon-Gelatin Molds

1 Prepare each flavor of gelatin separately according to the package instructions, but use only one cup of boiling water and half a cup of cold water for each package, so that the gelatin becomes firmer

2 Place each gelatin in a small dish, about 2 cm high

Let it freeze for one day or overnight

Cut the gelatin into cubes and remove it from the dish with a spatula

Set aside

3 Mix the whipped cream firmly with lemon juice and condensed milk

In a glass bowl, alternate layers of the prepared gelatin and the whipped cream mixture

Let it freeze until serving time.