Coconut and Chocolate Cake

Name: Coconut and Chocolate Cake
Yield: 12
Ingredients: 3 egg yolks (separated from whites); 1 1/2 cups of all-purpose flour; 3 tablespoons of butter; 2 cups of milk; 50 grams of grated coconut; 1/2 cup of granulated chocolate; 1 tablespoon of active dry yeast

1
3 egg yolks (separated from whites)
2
1 1/2 cups of all-purpose flour
3
3 tablespoons of butter
4
2 cups of milk
5
50 grams of grated coconut
6
1/2 cup of granulated chocolate
7
1 tablespoon of active dry yeast

Ingredients

1
3 egg yolks (separated from whites)
2
1 1/2 cups of all-purpose flour
3
3 tablespoons of butter
4
2 cups of milk
5
50 grams of grated coconut
6
1/2 cup of granulated chocolate
7
1 tablespoon of active dry yeast

Directions

1
1 Preheat the oven to 350°F (180°C)
2
Beat the egg yolks with the butter and flour
3
Continue beating and add the milk, alternating with the coconut and chocolate
4
2 Mix in the grated coconut and granulated chocolate
5
Remove from the mixer, add the yeast, beaten egg whites, and mix gently
6
3 Pour into a greased and floured baking dish and bake for 40 minutes or until golden brown.