Brownie with Ice Cream

Name: Brownie with Ice Cream
Yield: 12
Ingredients: 3/4 cup (stick) of butter; 1 1/2 cups (stick) of sugar; 4 eggs; 1/4 cup (stick) of water; 3/4 cup (stick) of chocolate chips; 1/2 cup (stick) of all-purpose flour; 1 pinch of salt; 1 cup (stick) of chopped nuts; 2 liters of vanilla ice cream; Acessories; Baking sheet, 18 x 25 cm; Molded English cake pan, 13 x 25 cm

1
3/4 cup (stick) of butter
2
1 1/2 cups (stick) of sugar
3
4 eggs
4
1/4 cup (stick) of water
5
3/4 cup (stick) of chocolate chips
6
1/2 cup (stick) of all-purpose flour
7
1 pinch of salt
8
1 cup (stick) of chopped nuts
9
2 liters of vanilla ice cream
10
Acessories
11
Baking sheet, 18 x 25 cm
12
Molded English cake pan, 13 x 25 cm

Ingredients

1
3/4 cup (stick) of butter
2
1 1/2 cups (stick) of sugar
3
4 eggs
4
1/4 cup (stick) of water
5
3/4 cup (stick) of chocolate chips
6
1/2 cup (stick) of all-purpose flour
7
1 pinch of salt
8
1 cup (stick) of chopped nuts
9
2 liters of vanilla ice cream
10
Acessories
11
Baking sheet, 18 x 25 cm
12
Molded English cake pan, 13 x 25 cm

Directions

1
1 In a blender, beat the butter with sugar, eggs, water, chocolate chips, flour, and salt until smooth
2
Mix in the nuts
3
Pour into a greased baking sheet, place in a preheated oven at 180°C and bake for 30 minutes
4
Remove from the oven and let cool
5
Cut into three rectangular pieces
6
2 In an English cake pan, layer the brownie with slightly softened vanilla ice cream
7
Place in the freezer for a day