Walnut and Gelato Strudel

Name: Walnut and Gelato Strudel
Yield: 12
Ingredients: 1 simple strudel dough recipe; 2 tablespoons of melted butter or margarine; 1 cup of fresh breadcrumbs, lightly fried in; 1/2 tablespoon of melted butter or margarine; 1/3 cup of finely chopped walnuts; 1/2 cup of raisins; 1/4 cup of candied orange peel; 2 1/2 tablespoons of sugar; 1 teaspoon of ground cinnamon

1
1 simple strudel dough recipe
2
2 tablespoons of melted butter or margarine
3
1 cup of fresh breadcrumbs, lightly fried in
4
1/2 tablespoon of melted butter or margarine
5
1/3 cup of finely chopped walnuts
6
1/2 cup of raisins
7
1/4 cup of candied orange peel
8
2 1/2 tablespoons of sugar
9
1 teaspoon of ground cinnamon

Ingredients

1
1 simple strudel dough recipe
2
2 tablespoons of melted butter or margarine
3
1 cup of fresh breadcrumbs, lightly fried in
4
1/2 tablespoon of melted butter or margarine
5
1/3 cup of finely chopped walnuts
6
1/2 cup of raisins
7
1/4 cup of candied orange peel
8
2 1/2 tablespoons of sugar
9
1 teaspoon of ground cinnamon

Directions

1
Baste the dough with melted butter or margarine, and then with warmed gelato
2
Leave a 5 cm border around the edges
3
Dust with breadcrumbs
4
Top with chopped walnuts, raisins, and candied orange peel
5
Finally, spread the sugar mixed with cinnamon
6
Wrap or close the strudel, baste with melted butter, and bake in a preheated oven (200°C) for about 40 minutes, or until golden brown
7
Distribute into 12 portions.