Creamy Banana Cake

Name: Creamy Banana Cake
Yield: 8
Ingredients: For the dough, 1 1/4 cups of Maria biscuit crumbs (125g); 2 tablespoons of sugar; 1/2 teaspoon of cinnamon; 1 lightly beaten egg white; 2 tablespoons of melted butter; For the filling, 1/2 cup of sugar; 2 tablespoons of all-purpose flour; A pinch of salt; 1 egg; 1 cup of milk; 1 tablespoon of melted butter; 2 tablespoons of vanilla extract; 227g of cream cheese from a container (American-style creamy cheese); 6 bananas (prato or nana) sliced into rounds; 1 cup of heavy cream mixed with 1 tablespoon of lemon juice

1
For the dough, 1 1/4 cups of Maria biscuit crumbs (125g)
2
2 tablespoons of sugar
3
1/2 teaspoon of cinnamon
4
1 lightly beaten egg white
5
2 tablespoons of melted butter
6
For the filling, 1/2 cup of sugar
7
2 tablespoons of all-purpose flour
8
A pinch of salt
9
1 egg
10
1 cup of milk
11
1 tablespoon of melted butter
12
2 tablespoons of vanilla extract
13
227g of cream cheese from a container (American-style creamy cheese)
14
6 bananas (prato or nana) sliced into rounds
15
1 cup of heavy cream mixed with 1 tablespoon of lemon juice

Ingredients

1
For the dough, 1 1/4 cups of Maria biscuit crumbs (125g)
2
2 tablespoons of sugar
3
1/2 teaspoon of cinnamon
4
1 lightly beaten egg white
5
2 tablespoons of melted butter
6
For the filling, 1/2 cup of sugar
7
2 tablespoons of all-purpose flour
8
A pinch of salt
9
1 egg
10
1 cup of milk
11
1 tablespoon of melted butter
12
2 tablespoons of vanilla extract
13
227g of cream cheese from a container (American-style creamy cheese)
14
6 bananas (prato or nana) sliced into rounds
15
1 cup of heavy cream mixed with 1 tablespoon of lemon juice

Directions

1
Mix the crushed biscuit with sugar and cinnamon
2
Add 2 tablespoons of beaten egg white and melted butter
3
Mix until a smooth dough forms
4
Fur a 20.5cm-diameter round cake pan with the dough, greased with butter
5
Bake in a preheated medium oven (180°C) for 20 minutes
6
Remove from the oven and let cool
7
Make the filling: In a large bowl, mix well with an electric mixer the sugar, flour, salt, and egg. Reserve
8
Heat the milk to the boiling point and gradually add it to the sugar mixture, stirring constantly
9
Return to heat and add the butter
10
Cook, stirring constantly, until thickened and bubbly
11
Reduce heat and cook for another 2 minutes, stirring constantly
12
Remove from heat and stir in vanilla extract
13
Pour the cream into a bowl over ice water and let cool, stirring occasionally
14
Remove the bowl from the ice bath and add the cream cheese and bananas
15
Spoon the filling onto the cake dough in the pan, followed by the whipped cream on top
16
Let chill for at least 4 hours
17
Distribute into 8 portions
18
Each portion contains approximately 407 calories.