Grapefruit Pudding with Passion Fruit Syrup

Name: Grapefruit Pudding with Passion Fruit Syrup
Yield: 10
Ingredients: Ingredients; 4 whole grapefruits, peeled; 3 cups of water; 1 can of condensed milk; 2 envelopes of raspberry or strawberry gelatin; Syrup; 1 cup of passion fruit pulp; 1/2 cup of sugar; 1 tablespoon of cornstarch; Accessory; 22 cm diameter mold

1
Ingredients
2
4 whole grapefruits, peeled
3
3 cups of water
4
1 can of condensed milk
5
2 envelopes of raspberry or strawberry gelatin
6
Syrup
7
1 cup of passion fruit pulp
8
1/2 cup of sugar
9
1 tablespoon of cornstarch
10
Accessory
11
22 cm diameter mold

Ingredients

1
Ingredients
2
4 whole grapefruits, peeled
3
3 cups of water
4
1 can of condensed milk
5
2 envelopes of raspberry or strawberry gelatin
6
Syrup
7
1 cup of passion fruit pulp
8
1/2 cup of sugar
9
1 tablespoon of cornstarch
10
Accessory
11
22 cm diameter mold

Directions

1
Preparation
2
1
3
In a blender, blend grapefruit with half the water, strain it through a sieve and add condensed milk
4
Fry the remaining water in a pot and dissolve the gelatin
5
Blend lightly the gelatin mixture and the condensed milk mixture in a blender
6
Pour into the mold and refrigerate for four hours
7
2
8
In a pan, heat all the ingredients of the syrup, stirring until thickened. Reserve
9
Unmold the pudding and serve with the syrup