Stuffed Pears with Uesque

Peel the pears

Using a corer or small knife, remove the core from the base of each pear, forming a central cavity

Set aside

In a medium bowl, mix together the nuts, confectioner's sugar, egg, and lemon zest

Stuff the pears with this mixture

Set aside

In a medium saucepan, cook the confectioner's sugar over medium heat, stirring constantly, until caramelized (about 5 minutes)

Gradually add in the water, still stirring constantly, and bring to a boil (about 3 minutes)

Arrange the pears in a single layer in the saucepan

Cover and cook over low heat until the pears are tender but still firm, about 15 minutes

Transfer to a serving dish and flambé with uesque liqueur

Serve immediately

410 calories per serving