1 liter of milk
1 1/2 cup of chocolate syrup
1/2 teaspoon of agar-agar (marine algae)
200 grams of grated chocolate
2 tablespoons of heavy cream
1 liter of milk
1 1/2 cup of chocolate syrup
1/2 teaspoon of agar-agar (marine algae)
200 grams of grated chocolate
2 tablespoons of heavy cream
Bring the milk, syrup, agar-agar, and grated chocolate to a simmer over medium heat
Stir constantly until it thickens
Remove from heat and let cool
Refrigerate until set
Just before serving, blend with heavy cream in a blender to achieve a creamy texture
Serve chilled.
