Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 1/4 cup of sugar; 1/4 cup of water; 180g of bittersweet chocolate; 3 eggs; 1 can of heavy cream or 1 1/2 cups of whipped cream

1
1/4 cup of sugar
2
1/4 cup of water
3
180g of bittersweet chocolate
4
3 eggs
5
1 can of heavy cream or 1 1/2 cups of whipped cream

Ingredients

1
1/4 cup of sugar
2
1/4 cup of water
3
180g of bittersweet chocolate
4
3 eggs
5
1 can of heavy cream or 1 1/2 cups of whipped cream

Directions

1
Mix the sugar and water in a saucepan
2
Let it come to a boil and simmer for about 5 minutes
3
Add the broken chocolate pieces to a blender
4
Combine the hot milk and blend well
5
Add the eggs and blend until smooth
6
Remove from blender and add heavy cream or whipped cream
7
Place in the freezer, cover with parchment paper or aluminum foil, and freeze for 2-3 hours or until firm