Cherry Panna Cotta with Orange and Vanilla

Name: Cherry Panna Cotta with Orange and Vanilla
Total time: 30 min
Yield: 10
Ingredients: 500g of red cherries; 2 tablespoons of cornstarch; 2 cups of low-fat milk; Zest of 1 orange; 2 teaspoons of vanilla extract; 3 tablespoons of dietetic baking powder for oven and grill; 1 cup of light cream cheese; 2 envelopes of unsweetened and unflavored gelatin; Orange juice from 2 oranges; 2 egg whites

1
500g of red cherries
2
2 tablespoons of cornstarch
3
2 cups of low-fat milk
4
Zest of 1 orange
5
2 teaspoons of vanilla extract
6
3 tablespoons of dietetic baking powder for oven and grill
7
1 cup of light cream cheese
8
2 envelopes of unsweetened and unflavored gelatin
9
Orange juice from 2 oranges
10
2 egg whites

Ingredients

1
500g of red cherries
2
2 tablespoons of cornstarch
3
2 cups of low-fat milk
4
Zest of 1 orange
5
2 teaspoons of vanilla extract
6
3 tablespoons of dietetic baking powder for oven and grill
7
1 cup of light cream cheese
8
2 envelopes of unsweetened and unflavored gelatin
9
Orange juice from 2 oranges
10
2 egg whites

Directions

1
Pit the cherries, remove the pits, and cut them into quarters
2
Dissolve the cornstarch in half the milk and place it in a saucepan
3
Add the remaining milk, orange zest, cherries, vanilla extract, and baking powder
4
Cook over low heat for 10 minutes
5
Remove from heat and add the cream cheese
6
Mix well and let cool
7
Dissolve the gelatin in orange juice and warm it in a water bath until it forms foam on the edges. Reserve
8
Beat the egg whites until stiff and fold them with the gelatin into the cherry panna cotta mixture
9
Mix gently and pour into glasses
10
Refrigerate for 4 hours.