Coffee Cake Moka

Dissolve butter and sugar in a pan, then add bread pieces and mix until golden brown on both sides

Remove from heat, add chocolate chips and process until forming a farofa

Let it cool

While this is cooling, make the meringue: bring sugar, water, and coffee to a boil in a pan, then reduce heat and simmer until thick

Verify by dropping some of the mixture between your index finger and thumb; if it forms a string, it's ready

Beat egg whites until fluffy and add the coffee mixture, slowly pouring it into the egg whites while beating continuously, until forming a meringue that holds its shape when lifted with a spatula

Place some farofa in individual cups and divide the meringue among them

Cover with remaining farofa

Serve at room temperature

Makes 8 servings.