Guava and Banana Cake

Name: Guava and Banana Cake
Yield: 12
Ingredients: Ingredients; 4 eggs; 1 cup of sugar; 1/2 cup of butter; 2 cups of all-purpose flour; 3 teaspoons of active dry yeast; 1 pinch of salt; 1/2 cup of milk; 2 ripe bananas, sliced into rounds; 5 guavas, sliced into rounds; Accessory; 31x21 cm baking sheet greased with butter

1
Ingredients
2
4 eggs
3
1 cup of sugar
4
1/2 cup of butter
5
2 cups of all-purpose flour
6
3 teaspoons of active dry yeast
7
1 pinch of salt
8
1/2 cup of milk
9
2 ripe bananas, sliced into rounds
10
5 guavas, sliced into rounds
11
Accessory
12
31x21 cm baking sheet greased with butter

Ingredients

1
Ingredients
2
4 eggs
3
1 cup of sugar
4
1/2 cup of butter
5
2 cups of all-purpose flour
6
3 teaspoons of active dry yeast
7
1 pinch of salt
8
1/2 cup of milk
9
2 ripe bananas, sliced into rounds
10
5 guavas, sliced into rounds
11
Accessory
12
31x21 cm baking sheet greased with butter

Directions

1
Preparation
2
1
3
Preheat the oven to medium temperature
4
Separate egg whites from yolks
5
Beat well sugar, butter, and yolks in a mixer
6
Add flour, yeast, and salt
7
Gradually add milk and mix
8
2
9
Beat egg whites until fluffy and gently fold them into the mixture
10
Transfer half of the dough to the baking sheet and top with banana slices and half of the guava
11
Place the remaining dough on top
12
Arrange guavas and bake until golden.