3 3/4 cups all-purpose flour
2 cups chopped pecans
1 1/2 cup strong brewed coffee, cooled
1 cup honey
1 cup vegetable oil
1/2 cup chopped walnuts
1/2 cup white raisins, seedless
1 tablespoon active dry yeast
1/2 teaspoon baking soda
2 eggs
Accessory
Baking sheet, 40 x 27 cm
3 3/4 cups all-purpose flour
2 cups chopped pecans
1 1/2 cup strong brewed coffee, cooled
1 cup honey
1 cup vegetable oil
1/2 cup chopped walnuts
1/2 cup white raisins, seedless
1 tablespoon active dry yeast
1/2 teaspoon baking soda
2 eggs
Accessory
Baking sheet, 40 x 27 cm
1
Grease the baking sheet with oil and dust with flour
2
In a bowl, dissolve baking soda in cooled coffee
3
In another bowl, mix all-purpose flour with yeast
4
In a stand mixer, beat eggs with pecans until smooth and creamy
5
Add honey and oil, beating until homogeneous
6
With the mixer on low speed, gradually add coffee mixture, alternating with flour
Beat until smooth
7
Fold in raisins and nuts with a spoon
8
Preheat oven to medium temperature
9
Place the dough on the prepared baking sheet and bake for 20 minutes or until it starts to rise
10
Reduce heat and continue baking for another 25 minutes, or until a toothpick comes out clean
11
Remove from oven and let cool
12
Cut into slices and serve.
