Pear Custard

Name: Pear Custard
Yield: 4
Ingredients: 6 slices of pear without skin (120 g), cut into small pieces; 1 cup of milk (240 ml); 1/3 cup of sugar (60 g); 2 eggs; 1 teaspoon of vanilla extract; 1/3 cup of black currant jam (55 g); 100 g of dark chocolate, chopped finely; For the whipped cream; 1 cup of heavy whipping cream (240 ml); 3 tablespoons of sugar

1
6 slices of pear without skin (120 g), cut into small pieces
2
1 cup of milk (240 ml)
3
1/3 cup of sugar (60 g)
4
2 eggs
5
1 teaspoon of vanilla extract
6
1/3 cup of black currant jam (55 g)
7
100 g of dark chocolate, chopped finely
8
For the whipped cream
9
1 cup of heavy whipping cream (240 ml)
10
3 tablespoons of sugar

Ingredients

1
6 slices of pear without skin (120 g), cut into small pieces
2
1 cup of milk (240 ml)
3
1/3 cup of sugar (60 g)
4
2 eggs
5
1 teaspoon of vanilla extract
6
1/3 cup of black currant jam (55 g)
7
100 g of dark chocolate, chopped finely
8
For the whipped cream
9
1 cup of heavy whipping cream (240 ml)
10
3 tablespoons of sugar

Directions

1
In a medium bowl, combine the pear and milk and mix vigorously until smooth
2
Add the sugar, eggs, vanilla extract, and currant jam and mix well
3
Transfer to a 19 cm diameter dish and cook in the microwave on medium power until creamy (approximately 4 minutes)
4
Cover with chopped chocolate
5
Cook in the microwave on high power until the chocolate melts (approximately 1 minute)
6
Let it cool at room temperature
7
Prepare the Whipped Cream: in a blender, beat the heavy whipping cream until soft peaks form, add sugar and continue beating until firm peaks form (approximately 3 minutes)
8
Cover the custard with whipped cream and serve immediately
9
520 calories per serving