Pumpkin Ice Cream with Creme Brulee Flavor

Name: Pumpkin Ice Cream with Creme Brulee Flavor
Ingredients: 1 kg of pumpkin; 1 1/2 cups of sugar; 1 tablespoon of fresh ginger, grated; 1 tablespoon of lemon juice; 1/2 cup of vodka or cachaça; thin strips of lemon zest; 1 liter of ice cream base

1
1 kg of pumpkin
2
1 1/2 cups of sugar
3
1 tablespoon of fresh ginger, grated
4
1 tablespoon of lemon juice
5
1/2 cup of vodka or cachaça
6
thin strips of lemon zest
7
1 liter of ice cream base

Ingredients

1
1 kg of pumpkin
2
1 1/2 cups of sugar
3
1 tablespoon of fresh ginger, grated
4
1 tablespoon of lemon juice
5
1/2 cup of vodka or cachaça
6
thin strips of lemon zest
7
1 liter of ice cream base

Directions

1
Place the diced pumpkin and sugar in a pot along with the
2
ginger
3
Bring to a boil, then reduce heat and simmer
4
until the liquid has reduced significantly
5
Remove from heat
6
and blend until smooth
7
Add the lemon juice, vodka or cachaça, and lemon zest
8
Mix well
9
Combine the mixture with slightly softened ice cream base to achieve a marbled appearance
10
Serve the creme brulee-flavored ice cream over scoops of vanilla ice cream, if desired.