1 cup of water
2 cups of sugar
3 cups or 1/2 kg of peanuts
1 can of condensed milk
3 spoons (tablespoon) of chocolate syrup in powder form
1 cup of water
2 cups of sugar
3 cups or 1/2 kg of peanuts
1 can of condensed milk
3 spoons (tablespoon) of chocolate syrup in powder form
Pour the water, sugar, and peanuts into a saucepan and bring to medium heat
Stir the ingredients until the water evaporates
Next, pour in the condensed milk and chocolate syrup in powder form, and continue stirring until you get a smooth and consistent paste
The ideal point of peanut sweet is when it comes away from the pan
Spread the mixture onto a refrigerator or a flat surface and let it cool down
When the peanut sweet is cold, cut it into a shape you prefer, such as a moleque-like shape or a square
Store the peanut sweet in the refrigerator or a cool place.
