Tangerine Flan

Name: Tangerine Flan
Yield: 3
Ingredients: '2 cups of tangerine juice'; '1/4 cup of sugar'; '1/4 cup of cornstarch'

1
'2 cups of tangerine juice'
2
'1/4 cup of sugar'
3
'1/4 cup of cornstarch'

Ingredients

1
'2 cups of tangerine juice'
2
'1/4 cup of sugar'
3
'1/4 cup of cornstarch'

Directions

1
In a saucepan, combine all the ingredients until the cornstarch dissolves well
2
Bring to low heat, stirring, for 5 minutes, or until it thickens and becomes firm
3
Distribute the mixture into three small baking dishes with 11.5 cm diameters
4
Let it set in the refrigerator until the flan is firm.

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