Munguz-a-de-Cut

Name: Munguz-a-de-Cut
Ingredients: 1/2 kg of white corn (canjica); 2 tablespoons of cornstarch; 1 large coconut; season with salt and pepper to taste

1
1/2 kg of white corn (canjica)
2
2 tablespoons of cornstarch
3
1 large coconut
4
season with salt and pepper to taste

Ingredients

1
1/2 kg of white corn (canjica)
2
2 tablespoons of cornstarch
3
1 large coconut
4
season with salt and pepper to taste

Directions

1
Soak the white corn (canjica) in water overnight
2
Cut out the dark spots and cook them over low heat with water and salt
3
When the corn is tender, add the bagasse and 1 cup of coconut milk with a little water
4
Let it dry
5
Season only with salt
6
After drying for a bit, pour onto a plate to cool
7
To serve, sprinkle with black pepper.