Green Date Pudding Rolls

For the syrup

Combine all ingredients and stir well

Bring to a boil without stirring until it reaches a syrup consistency. Reserve

For the pudding

Wash the dates thoroughly, cut them in half, and remove the seeds with a spoon

Open the dates into four parts lengthwise

Cut into thin strips (rolls) using a vegetable slicer

On top of a cloth, roll the rolls like a snail

Using a sewing needle and thick thread, tie the rolls together to form a necklace

In a vessel with water, place the syrup and let the necklaces soak for 1 hour

Wash the necklaces in running water and then pass them through a pot of boiling water for 15 minutes

Drain and combine with the ready pudding

Let it simmer until cooked and transparent.