Low-Calorie Chantilly Cream

Name: Low-Calorie Chantilly Cream
Ingredients: "1/2 tablespoon of unflavored gelatin"; "6 tablespoons of cold water"; "6 tablespoons of boiling water"; "6 tablespoons of low-fat milk"; "2 1/2 tablespoons of lemon juice"; "Add to taste"

1
"1/2 tablespoon of unflavored gelatin"
2
"6 tablespoons of cold water"
3
"6 tablespoons of boiling water"
4
"6 tablespoons of low-fat milk"
5
"2 1/2 tablespoons of lemon juice"
6
"Add to taste"

Ingredients

1
"1/2 tablespoon of unflavored gelatin"
2
"6 tablespoons of cold water"
3
"6 tablespoons of boiling water"
4
"6 tablespoons of low-fat milk"
5
"2 1/2 tablespoons of lemon juice"
6
"Add to taste"

Directions

1
Soften the gelatin in the cold water
2
Combine with boiling water and mix
3
Add remaining ingredients and refrigerate for about 10 minutes
4
Beat with a mixer until it reaches the consistency of chantilly cream
5
Yields 6 portions, each with approximately 19.6 calories

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