Strawberry Meringue

Beat the egg whites, add the sugar and continue beating until stiff peaks form

Add the vinegar and beat a little more

Grease a baking dish with butter and dust with sugar

Distribute the meringue into four circles and bake in a preheated oven at 150oC until golden brown

Let it cool in the oven with the door open

Beat the whipped cream and sugar together until stiff peaks form

Place the meringue on a serving dish, top with the whipped cream and garnish with strawberries.