Milk Pudding

Name: Milk Pudding
Yield: 10
Ingredients: 2 cups (American) of sweetened condensed milk; 1 1/2 cups (American) of water; 1 tablespoon of butter; 2 cups (American) of sugar; 4 eggs; Caramel sauce to taste

1
2 cups (American) of sweetened condensed milk
2
1 1/2 cups (American) of water
3
1 tablespoon of butter
4
2 cups (American) of sugar
5
4 eggs
6
Caramel sauce to taste

Ingredients

1
2 cups (American) of sweetened condensed milk
2
1 1/2 cups (American) of water
3
1 tablespoon of butter
4
2 cups (American) of sugar
5
4 eggs
6
Caramel sauce to taste

Directions

1
Add half the sweetened condensed milk, 1/2 cup of water, butter, and sugar to a blender
2
Blend until creamy
3
Stop and add the remaining eggs, water, and sweetened condensed milk
4
Blend for a few seconds and set aside
5
Melt 1 cup (chalice) of sugar and form a caramel sauce
6
Spread in an English-style cake mold
7
Pour in the blended cream and bake in a moderate oven until firm
8
Unmold when cold.