Gelatin

1

Mix the gelatin with the water, dissolve and bring to a boil

Remove any foam that forms on the surface with a spoon

2

Add the sugar and stir slowly until it dissolves and the mixture comes to a boil again

Remove from heat

3

Wash and cut the fruits as you prefer

It's ideal for them to decorate the gelatin

Place them in individual molds or shapes of your preference, and top with the gelatin so that they're fully covered

Wait until it sets

You don't need to refrigerate it, but if you prefer, serving it chilled can be a nice combination with the fruit

4

If you want to make an oriental variation, add 1 tablespoon of green tea to the water

Make the tea and dissolve the gelatin in it

Substitute the fruits for yokan (Japanese bean paste).