Mid-Meal Cake

Name: Mid-Meal Cake
Yield: 6
Ingredients: 4 large peeled and chopped apples; 1/2 cup of seedless raisins; 1 1/2 teaspoons of ground cinnamon; 1 cup of wheat germ; 1/2 cup of oats; 4 tablespoons of melted butter; 2 tablespoons of honey

1
4 large peeled and chopped apples
2
1/2 cup of seedless raisins
3
1 1/2 teaspoons of ground cinnamon
4
1 cup of wheat germ
5
1/2 cup of oats
6
4 tablespoons of melted butter
7
2 tablespoons of honey

Ingredients

1
4 large peeled and chopped apples
2
1/2 cup of seedless raisins
3
1 1/2 teaspoons of ground cinnamon
4
1 cup of wheat germ
5
1/2 cup of oats
6
4 tablespoons of melted butter
7
2 tablespoons of honey

Directions

1
1 Preheat the oven to 350°F
2
Grease a square baking dish measuring 8 inches
3
2 In a medium bowl, mix together apples, raisins, and half a teaspoon of cinnamon
4
Place in the prepared baking dish
5
3 In another bowl, combine wheat germ, oats, and remaining cinnamon
6
4 At one end, mix melted butter with honey
7
Combine with wheat germ mixture
8
Mix well and distribute evenly over the fruit
9
5 Bake for 20 minutes or until apples are tender and topping is golden.