Green Layer Cake

Name: Green Layer Cake
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup whole milk (120 ml); 2 slightly beaten eggs; 2 tablespoons vanilla extract; 1/4 cup all-purpose flour (45 g); 6 slices of bread without crust; Butter for greasing; 3 medium-sized green layer cakes (600 g), without crust, cut into thin slices; For dusting; 1/2 teaspoon ground cinnamon; 1 teaspoon ground allspice

1
1/2 cup whole milk (120 ml)
2
2 slightly beaten eggs
3
2 tablespoons vanilla extract
4
1/4 cup all-purpose flour (45 g)
5
6 slices of bread without crust
6
Butter for greasing
7
3 medium-sized green layer cakes (600 g), without crust, cut into thin slices
8
For dusting
9
1/2 teaspoon ground cinnamon
10
1 teaspoon ground allspice

Ingredients

1
1/2 cup whole milk (120 ml)
2
2 slightly beaten eggs
3
2 tablespoons vanilla extract
4
1/4 cup all-purpose flour (45 g)
5
6 slices of bread without crust
6
Butter for greasing
7
3 medium-sized green layer cakes (600 g), without crust, cut into thin slices
8
For dusting
9
1/2 teaspoon ground cinnamon
10
1 teaspoon ground allspice

Directions

1
In a deep dish, place the milk
2
In another, mix the egg, vanilla extract, and flour
3
Brush the bread slices with the milk mixture and then coat in the egg mixture
4
Grease a rectangular baking dish (22 cm x 29 cm) well with butter
5
Arrange the bread slices side by side in the dish
6
Place in the microwave at high power for 3 minutes
7
Remove from oven and top with green layer cake slices
8
Dust with cinnamon and allspice
9
Place in the microwave again at same power for 4 minutes, let it cool and serve
10
206 calories per serving