Egg Custard Pudding

Caramelize a baking dish, using 2/3 cup of the granulated sugar specified above

Beat the egg whites until stiff and add the remaining granulated sugar gradually, beating constantly

Place in the prepared baking dish and bake in a moderate oven, with water to about an inch deep, for 1 hour or more

Let it cool, release the sides and unmold

The sauce: warm the milk with the egg yolks slightly beaten and sweeten to taste

Cook, stirring constantly until it thickens slightly

Cool and let it refrigerate before serving

Flavor with vanilla

Refrigerate before serving.