Ginger Shortbread Bites

Name: Ginger Shortbread Bites
Yield: 36
Ingredients: 1/2 cup all-purpose flour; 4 tablespoons grated ginger; 2 tablespoons water; 2 tablespoons unsalted butter, softened; 2 tablespoons finely grated fresh ginger

1
1/2 cup all-purpose flour
2
4 tablespoons grated ginger
3
2 tablespoons water
4
2 tablespoons unsalted butter, softened
5
2 tablespoons finely grated fresh ginger

Ingredients

1
1/2 cup all-purpose flour
2
4 tablespoons grated ginger
3
2 tablespoons water
4
2 tablespoons unsalted butter, softened
5
2 tablespoons finely grated fresh ginger

Directions

1
Preheat the oven to a high temperature
2
In a bowl, mix all the ingredients with your fingertips until well combined
3
Knead the mixture into a smooth dough
4
Roll out the dough thinly over a reversed baking sheet and cut it into small triangles using a knife
5
Bake for 15 minutes or until golden brown
6
Serve to accompany coffee or tea.