Golden Slices

Pastry Dough

Beat the egg whites until stiff peaks form

Add the sugar and beat until well combined

Add the eggs, salt, and flour, one at a time, and mix well

Pour into a greased and floured pan, also lined with parchment paper, and bake in a medium oven until golden brown

Filling

Mix the ingredients together in a saucepan and cook over low heat, stirring constantly, until shiny

Sauce

Mix the orange juice with sugar and cook over low heat until thickened

Assembling

With the pastry still warm, fill the cake with the egg yolk mixture and roll it up like a roulade

Let cool and then dip in the sauce.