Half-moon with Walnut Filling

'In a bowl, combine all the ingredients and enough warm milk or water to obtain a relatively firm dough.'

'Work the dough with a wooden spoon or by hand, beating well until it releases from the bottom of the bowl.'

'Cover with a cloth and let rest for 1/2 hour in a protected place.'

'On a smooth surface, dust with flour, roll out the dough with a rolling pin to a thickness of about 1/4 inch.'

'Cut into squares of about 10 cm.'

'Place 1 tablespoon of filling in the center and roll up, starting from one end.'

'Shape into half-moons, pressing the edges together.'

'Place on a lightly oiled baking sheet and brush with egg glaze.'

'Let rest for 10 minutes before baking in a moderate oven (170°C).'

'Bake until golden brown (about 20 minutes).'

'Serve as a snack or dessert

For the filling, combine all ingredients in a saucepan and cook over low heat.'

'Stir constantly until almost boiling

Remove from heat and let cool.'