Two-thirds of a cup of butter (130 g)
One-half cup of sugar (90 g)
One-half cup of brown sugar (90 g)
One egg
One tablespoon of vanilla extract
One and three-quarters cups of all-purpose flour (180 g)
One-half teaspoon of baking soda
A pinch of salt
One-half cup of chopped pecans (95 g)
180 g of dark chocolate chips
Two-thirds of a cup of butter (130 g)
One-half cup of sugar (90 g)
One-half cup of brown sugar (90 g)
One egg
One tablespoon of vanilla extract
One and three-quarters cups of all-purpose flour (180 g)
One-half teaspoon of baking soda
A pinch of salt
One-half cup of chopped pecans (95 g)
180 g of dark chocolate chips
Preheat the oven to 350°F (medium)
In a large bowl, cream together with a wooden spoon the butter, two types of sugar, egg, and vanilla extract
Gradually add the flour, baking soda, and salt, mixing well
Add the pecans and chocolate chips and mix
With a spoon, portion out the dough and shape into mounds on a baking sheet, leaving approximately 5 cm between them
Bake in the preheated oven until lightly golden (8-10 minutes)
Let cool on the baking sheet and serve
54 calories per unit
