2 tablespoons of butter or margarine
5 eggs
2 cups of sugar
3 cups of all-purpose flour
3 tablespoons of active dry yeast
1 cup of orange Fanta
1 can of condensed milk
100g of shredded coconut
2 tablespoons of butter or margarine
5 eggs
2 cups of sugar
3 cups of all-purpose flour
3 tablespoons of active dry yeast
1 cup of orange Fanta
1 can of condensed milk
100g of shredded coconut
Beat the egg whites until stiff and reserve
Then, beat the yolks with butter or margarine and sugar to form a cream
Gradually add the flour and Fanta, still beating
Next, mix in the egg whites and, finally, the yeast
Turn the cake into a greased and floured pan and bake it
Turn the cake out onto a wire rack, let it cool, and make holes with a fork
Soak the cake with condensed milk and sprinkle shredded coconut on top
Cover with aluminum foil and refrigerate for at least an hour before serving
